WHY BAJA NORTE IS BECOMING A CULINARY HOT SPOT (AND EXACTLY WHERE YOU SHOULD EAT)
Vogue

Tijuana may not be the first city that comes to mind when you think of Mexico’s culinary boom, but the metropolis just 20 miles south of San Diego has quickly morphed into a gastronomic hot spot with white-tablecloth eateries, hipster food courts, and time-honored taquerias. The face of la revolución? Chef Javier Plascencia.

 

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