BEST THINGS I ATE THIS MONTH: SEPTEMBER 2015
San Diego Magazine

By the time you finish reading this sentence, another buzzed-about restaurant will have opened in Little Italy. It is San Diego’s culinary heart now, and for the foreseeable future. Yet Bracero probably best captures what is happening in San Diego right now—that is, a renaissance of gourmet Mexican food. 

Read more here!

Order Online From Bracero Cocina
Loading