Bravo Bracero

Read article here!...

Continue Reading

Downtown Dining

Read article here!...

Continue Reading

SUP, San Diego

Read article here!...

Continue Reading

WORLD'S FARE

Read article here!...

Continue Reading

BEST IN TRAVEL 2016

Read article here!...

Continue Reading

Neighborhood Watch

Read article here!...

Continue Reading

El Sazón Latino

   Read article here!...

Continue Reading

Biggest dining, nightlife & music news of 2015

This year, San Diego’s entertainment scene grew tenfold with buzzing restaurants, craft beer bars, major nightclub arrivals and big moves in the...

Continue Reading

Bracero Cocina de Raiz

Bracero Cocina de Raiz is turning up the heat in San Diego with a reimagined version of traditional Mexican cuisine. Chef Javier Plascencia ...

Continue Reading

THE THRILLIST AWARDS: SAN DIEGO'S BEST FOOD & DRINK OF 2015

2015 was quite a year for eating and drinking in San Diego -- quick, everyone go for a run, like, NOW. From stellar Mexican food in Little Italy (?!) ...

Continue Reading

The Most Important Restaurants of 2015 in 18 American Cities

2015 was a big year for food. Today we're taking a look back at some of the important openings of 2015 in 18 American cities. From haute food halls to...

Continue Reading

Daniel Ruanova tackles migrant labor at Bracero Cocina de Raíz

There’s been no shortage of hype surrounding the recent opening of Bracero Cocina de Raíz. Chef Javier Plascencia’s Baja-Med menu ...

Continue Reading

Carrot Aguachile

Recipe courtesy of Javier Plascencia, Bracero Cocina de Raiz, San Diego   Read more here!...

Continue Reading

Chilled Drink of the Week

The Harvey Wallbanger may have gained popularity on the disco floors of the 1970s, but atBracero de Cocina de Raiz, bar manager Christian Siglin has ...

Continue Reading

Tacos that reign supreme in San Diego

We’re calling 2015 the year of the fancy taco in San Diego, but that’s not to say business owners haven’t long regarded these ...

Continue Reading

Chef Javier Plascencia breaks ground in Little Italy

Little Italy is teeming with incredible culinary hot spots so it is NO surprise that Chef Javier Plascencia has chose this buzzing neighborhood for ...

Continue Reading

Why Baja Norte Is Becoming a Culinary Hot Spot (And Exactly Where You Should Eat)

Tijuana may not be the first city that comes to mind when you think of Mexico’s culinary boom, but the metropolis just 20 miles south of San ...

Continue Reading

Interview on Mexican Wine

I grew up in San Diego but Mexican wine was never really impressive then, at least in the world market when compared to other wines. I remember going ...

Continue Reading

Indulge, a taste of the finer things

Bracero Cocina De Raiz - 'Tis the duty of the reviewer to arrive at a restaurant full of objectivity, shed of opinion and predisposition. That said, I...

Continue Reading

11 Cali-Baja Creations To Taco ‘Bout

Served seared and tartare, this tasty tuna dish from chef Javier Plascencia at Bracero will make your taste buds tingle with joy.   ...

Continue Reading

Zesty flan from Little Italy chef

Flan is the default dessert in many Mexican restaurants, but at Bracero Cocina de Raiz, chef Javier Plascencia has a fresh take on the classic dish. ...

Continue Reading

Best Things I Ate This Month: September 2015

By the time you finish reading this sentence, another buzzed-about restaurant will have opened in Little Italy. It is San Diego’s culinary heart...

Continue Reading

Feast! Little Italy-Old Town

These days Little Italy offers some of the best food in town, or at least the most photographed. The neighborhood keeps serving up hits, almost ...

Continue Reading

Bracero Cocina de Raiz

At Little Italy's Bracero Cocina de Raiz ("cuisine from roots"), renowned Baja/California chef Javier Plascencia astutely executes a modern Mexican ...

Continue Reading

8 New Restaurants You Need To Hit Immediately

It seems borderline unfair to other cities that as incredible a place as San Diego is, it just keeps getting better. Speaking of which, these eight ...

Continue Reading

San Diego's Best Restaurants for Date Night

Ditch the roses! Everyone knows that the true way to the heart is through the stomach. Choosing a restaurant with a pleasant atmosphere and exquisite ...

Continue Reading

Chef Javier Plascencia

Ask anyone in Tijuana how Chef Javier Plascencia and his restaurant Mision 19 have impacted the city and they will all tell you that without him, the ...

Continue Reading

SAN DIEGO RESTAURANT NEWS

One of Tijuana's most celebrated chefs, Javier Plascencia, has opened Bracero: Cocina de Raiz on Kettner Boulevard in Little Italy. Named for the ...

Continue Reading

THE HOTTEST RESTAURANTS IN SAN DIEGO RIGHT NOW

More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want ...

Continue Reading

BRACERO BRINGS IT!

After months of delays, and about a year of anticipation, Bracero Cocina de Raiz finally opened in mid July. The first restaurant in San Diego ...

Continue Reading

LATEST & GREATEST - HOT NEW SPOTS TO TRY

Chef Javier Plascenia's anticipated modern Mexican restaurant features two levels of dining, each with a dedicated kitchen, bar and patio. Downstairs ...

Continue Reading

The Most Anticipated San Diego Restaurant Openings of Spring

Spring should be delicious in San Diego, with a number of high-profile openings scheduled to roll out in April and May. Here are the restaurants ...

Continue Reading

San Diego's Most Anticipated Spring Openings

Spring is officially here and with the start of the season, restaurants are blooming all over the city. Here’s a list the most hotly anticipated...

Continue Reading
Order Online From Bracero Cocina
Loading